Optimize Your Fertility

Master your nutrition with PMOS/PCOS and infertility challenges & finally get pregnant!

Pregnant woman standing near a crib in a softly lit nursery, with toys inside the crib, a chair, and curtains.

Struggling to get Pregnant?

Whether you are just starting on your fertility journey or you have a a medical diagnoses making it difficult for you to conceive, there are several things that can help make the process successful!

Diet and lifestyle plays a huge role in getting pregnant, continuing a healthy pregnancy, and the health of your sweet baby.

Working with a dietitian take the guess work out of what your should be eating so you can eat stress free, improve your lab values, and focus on conception without getting overwhelmed with your next google search.

Various fresh vegetables including Brussels sprouts, avocado, onion, broccoli, sweet potato, cubed butternut squash, garlic, red and yellow bell peppers, cucumber, and tomatoes on a white surface.

Get Started Today!

Fertility can be frustrating enough, but your diet doesn’t have to be.

Apply Here!

FAQ’s

  • Women with Polycystic Ovary Syndrome, Insulin resistance, Fertility challenges, gestational diabetes, prediabetes, postpartum, & breastfeeding.

    I also have a team member who specializes in Gut health, weight management, and diabetes!

  • I currently take Blue Cross, Blue Shield Aetna, United Healthcare, Select Health, Cigna, Pacific Source and more to come. I am able to take FSA/HSA payments as well as offer super bills for reimbursement.

  • Meal plans can be helpful short term, but in the long run are not going to be suitable in maintaining your health. Together we will identify foods that work for your health goals, you will understand the WHY behind foods you prepare & be able to utilize wellness strategies to maintain a healthy life even after your baby arrives. Of course meal inspiration and planning can be done during our sessions.

  • All dietitians are nutritionists but not all nutritionists are dietitians. Dietitians go through specific schooling and professional training prior to taking a national board exam and becoming a credentialed registered dietitian. RD’s have to maintain 75 hours of continuing education every 5 years.